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Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting

I’ve been making Myles a birthday cake every year, since we started seriously dating nine years ago. The very first cake I made for him happened to be a red velvet (one of his favorites), it was also the first cake I’d ever baked that wasn’t from a box. I was just starting to discover…

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By Ravelle, March 25, 2016
Easter Tradition: Hot Cross Buns

Easter Tradition: Hot Cross Buns

Growing up, the Easter season was marked by Lent — hello, no meat Fridays and deliberating over what I would be giving up that year — Palm Sunday, Holy Week, and of course, Easter. Coming from a Catholic household, Christmas and Easter are the two most important holidays. We’d go to church, then celebrate with…

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By Ravelle, March 24, 2016
Gluten Free + Paleo Apple-Cinnamon Muffins

Gluten Free + Paleo Apple-Cinnamon Muffins

We’ve been loving apples around here lately. Logan, for one, is obsessed with these organic applesauce pouches I found at Costco, with flavor mixings that include cinnamon, banana, and strawberries. I’ve tried some and can see why he likes ‘em. So yummy. We’ve also been enjoying apples just cut up into slices — that is…

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By Ravelle, March 16, 2016
Paleo Banana Pancakes

Paleo Banana Pancakes

We can eat pancakes any day of the week, but I especially love pancakes on Sunday morning. Growing up, my sisters and I would wake up to the smell of pancakes and sizzling bacon on Sunday’s. My dad would be downstairs in the kitchen cooking up a storm, with Ray Stevens’ gospel tracks playing. We’d…

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By Ravelle, March 6, 2016
Cilantro-Lime Turkey Burgers

Cilantro-Lime Turkey Burgers

We try to keep a steady rotation of weeknight dinners, so as not to get into the rut of having the same ol’ menu every time. I mean routine has its time and place, but when it comes to food I need variety. Burgers are a favorite in our household — they’re easy to throw…

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By Ravelle, February 26, 2016
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